Saturday, September 25, 2010

Korean BBQ Chicken


{Chicken, honey roasted baby potatoes, and cornbread muffins}



Spicy, sweet, and so delicious!

Korean BBQ Chicken Drumsticks (from Bebe Rose's Cooking Secrets)

5 drumsticks
salt, pepper, lemon juice
Sauce:
2 Tbsp ketchup
2 Tbsp red pepper paste
1 Tbsp lemon juice
1 Tbsp light corn syrup
1 Tbsp sugar
1 Tbsp cooking wine
1/2 Tbsp ground red pepper
1 tsp Worcestershire sauce
2 tsp minced garlic
Pinch of ground black pepper

1. Preheat the oven (or grill) to 450 degrees.
2. Prepare the drumsticks by rinsing in water and patting dry with paper towel. Make a few cuts in the drumsticks and prepare for grilling or baking with enough salt and pepper and lemon juice.
3. Grill or bake the drumsticks for 30-35 minutes or until cooked through (reaching internal temp of 180 degrees).
4. Mix the sauce ingredients together. Baste the drumsticks with the sauce and bake for another 5 minutes. Repeat.

Enjoy with a side of rice or the usual BBQ sides!

1 comment:

Christy said...

Oh I'd love to try this! Looks so yummy!