true food kitchen.
caramelized onion tart smoked garlic, black fig, & gorgonzola. (I love it I want more!)
wild ahi sliders wasabi aioli, radish, avocado, & cucumber with tuscan kale salad lemon parmesan bread crumbs. (fresh and so delicious! I really enjoyed the salad because of the lemon.)
the crab cooker.
clam chowder world's best. (um, definitely not the best and not worth waiting for in my opinion. white > red)
combination plate shrimp, scallops, & choice cuts of fish on a skewer romano potatoes & cole slaw. (sides were plain for me but the seafood was yummy!)
pain du monde bakery. (the best breakfast I've had in a long time! so filling and the croissant was melt-in-your-mouth scrumptious.)
mango chicken natural chicken with organic mixed greens, mango, cabbage, carrots, jicama, cucumber, scallions, mint leaves, noodles, tossed in Thai peanut dressing.
poached eggs fresh croissant topped with smoked ham, two eggs, grated parmesan cheese and fresh basil.
hot chocolate & latte.
almond twist & chocolate chip cookie.